Traditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver.
Ingredients: Pau D’Arco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra
How to use: Add 1 teaspoon of Anti-Candida Tea to one cup of boiling water. Steep for 15-20 minutes, mix and enjoy.
Cautions & contraindications:
This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. Individual results may vary.
There are no reviews yet.