Warm, spicy, and deeply satisfying, our Gingerbread Tea Blend brings the cozy magic of holiday baking straight to your mug. A rich base of roasted dandelion root is layered with sweet cinnamon, zesty ginger, and aromatic whole spices to deliver all the comforting sweetness of a classic gingerbread cookie, without the sugar.

Ingredients: Cinnamon (Cinnamomum zeylanicum), Clove Buds (Syzygium aromaticum), Dandelion Root Roasted (Taraxacum officinalis), Ginger Root (Zingiber officinalis), Nutmeg (Myristica Fragrans), Star Anise (Illicum verum).

How to use: Add 1 TBSP to 1 cup of boiling water. let sit for 15-20 minutes. For a more flavourful brew, simmer on the stove for 10 minutes. 

Cautions & contraindications: 
This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. Individual results may vary.