Ingredients: Hibiscus Flowers ( Hibiscus sabdariffa), Cinnamon Bark ( Cinnamonum zeylanicum), Orange Peel ( Citrus aurantium), Clove Buds ( Syzygium aromaticum).
Infusion: 1 tsp of tea per cup of water, steep for 15 to 20 min.
Tropical, sour and spicy blend, great to drink cool in hot weather.
This information is not intended to diagnose, prevent, cure or treat any disease. It is best to seek the advice of health care practitioner If you have any specific health concerns or if you are pregnant. Individual results may vary.