Ingredients: Red Rooibos ( Aspalathus linearis), Calendula Petals ( Calendula officinalis), Cacao Bean Pieces (Theobroma cacao) and natural Flavors.
Infusion: 1 tsp of tea per cup of water, steep for 10 to 15 min.
A tasty rooibos blend with the aroma of rich chocolate.
This information is not intended to diagnose, prevent, cure or treat any disease. It is best to seek the advice of health care practitioner If you have any specific health concerns or if you are pregnant. Individual results may vary.