Ingredients: Ginger Root (Zingiber officinalis), Cinnamon Bark (Cinnamomum verum), Chicory Root (Cichorium intybus), Fennel seed ( Foeniculum vulgare),Cardamom Seed ( Elettaria cardamomum), Black Pepper (Piper nigrum), Black Tea (Camellia sinensis).
Infusion: 1 tsp of tea per cup of water, steep for 15 to 20 min.
A traditional Black tea chai. Spicy and sweet, this tea is a great afternoon pick-me-up.
This information is not intended to diagnose, prevent, cure or treat any disease. It is best to seek the advice of health care practitioner If you have any specific health concerns or if you are pregnant. Individual results may vary.