Ingredients: Cinnamon bark ( Cinnamonum zeylanicum), Burdock root ( Arctium lappa), Dandelion root ( Taraxacum officinalis radix), Ginger root ( Zingiber officinalis), Licorice root ( Glycyrrhiza glabra), Fennel seed ( Foeniculum vulgare), Nettle root ( Urtica dioica radix), Oatseed ( Avena sativa), Yellow dock root ( Rumex crispus).
Infusion: 1 tsp of tea per cup of water, steep for 15 to 20 min.
Traditionally used in Herbal Medicine as an alterative to help remove accumulated waste products via the
kidneys, skin, and liver.
This information is not intended to diagnose, prevent, cure or treat any disease. It is best to seek the advice of health care practitioner If you have any specific health concerns or if you are pregnant. Individual results may vary.
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