Herbal Medicine and the Liver
©
Chanchal Cabrera Msc, MNIMH, AHG
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The liver
Orally ingested substances are taken up by the hepatic portal
vein that drains the blood from the stomach and intestines (except the
long chain fatty acids which are taken up by the lymphatics).
Substances delivered from the gut to the liver are subject to the
'first pass effect' whereby hepatic activity may alter or degrade
the ingested substance before it ever reaches the systemic circulation
for delivery to the tissues. The
liver is the largest organ of the body, weighing in at as much as 2.5
lbs in an adult. It acts as
a sort of giant selective sponge, assessing everything it encounters and
either using it to make something else, storing it or eliminating it.
Proper liver function is critical to good health and the liver
has an impressive ability to rejuvenate and renew itself.
However, chronic abuse can overwhelm the system and result in
declining health. Conditions such as arthritis, rheumatism, eczema, psoriasis,
impaired immune function and cancer have been linked to chronic hepatic
dysfunction.
Functions
of the liver
Protein metabolism
Carbohydrate metabolism
Fat metabolism
Vitamin storage
Immune function
Detoxification
Protein metabolism
The liver breaks down unwanted amino acids into ammonia then
carries out the urea cycle to remove the ammonia which is toxic. It
carries out inter-conversion among the amino acids and builds
proteins. The liver forms
the 3 plasma proteins:
Albumin - responsible
for the transport of fatty acids, bilirubin, drugs and hormones in the
blood and for the maintenance of the osmotic pressure of blood;
Globulin - involved with the transport of fats as lipoproteins and
the transport of iron;
Fibrinogen - involved with the formation of blood clots and of the
fibrin net that limits the spread of infection.
Carbohydrate metabolism
When blood levels of sugar are high, under the influence of Insulin,
the liver makes glycogen from glucose (glycogenesis) and stores this
glycogen against times of low blood sugar. In hypoglycemia, under the
influence of Glucagon, the liver manufactures glucose from stored
glycogen as well as from amino acids, fats, proteins and other sugars
(gluconeogenesis).
Fat metabolism
The liver is the major site of fat metabolism in the body.
It carries out oxidation (breakdown) of fatty acids, the
formation of lipoproteins for the transport of fats in the blood
stream, the formation of cholesterol and the breakdown of excess
cholesterol into the bile salts, the formation of phospholipids and
the conversion of excess carbohydrate and amino acids to fat for
storage.
LIPOPROTEINS
IN THE BODY
|
|
Chylomicron
|
VLDL
|
LDL
|
HDL
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Site
of synthesis
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Intestinal
mucosa
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Liver
|
Liver
|
Liver
& intestine
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Composition
(%)
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|
Triglycerides
Cholesterol
Phospholipids
Protein
|
90
5
4
1
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65
13
12
10
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10
43
22
25
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2
18
30
50
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|
Function
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Transport
of absorbed dietary fats.
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Transport
of trii-glycerides from liver
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Transport
of choles- terol to
peripheral tissues
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Transport
of choles terol and phospho- lipids to liver.
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Immune function
The liver contains specialized macrophages called Kupffer cells
that remove many harmful viruses, bacteria, yeast toxins and other
unwanted substances from the blood.
The Kupffer cells are phagocytic, engulfing and 'digesting'
unwanted substances and thus contributing to the blood purifying or
cleansing activity of the liver.
Vitamin Storage
The liver is the storage site for vitamins A, B12 and
D, as well as iron.
Detoxification and
elimination
The liver is constantly engaged in disassembly, alteration and
reconstruction of molecules, both those manufactured by metabolic
processes and those taken in from the external environment. Substances taken into the body are altered in various ways in
the liver to form other substances for use, elimination or storage.
The eliminative processes carried out by the liver are a means
of making substances more water soluble and therefore easier to
excrete, usually via the bile or the kidneys. The metabolites of a
substance may be pharmacologically inert or may have effects on the
body that may even exceed those of the original substance. Some drugs,
indeed, only become active after passing through the liver and being
chemically altered by it.
Hormones, drugs,
artificial chemicals, alcohol and tobacco
are all broken down and detoxified by the liver.
The detoxification functions of the liver, though, evolved to
deal with metabolic waste products and naturally occurring
toxins, often in small amounts.
It struggles today to keep pace with all the artificial
substances thrown at it. Modern
man eats around 3 lbs of artificial chemicals annually, comprising
around 3000 different items. All
of these must be processed by the liver.
If the metabolic pathways required are already in use or if
pathways don't exist, then toxins are stored in fat tissue.
There are 2 basic phases to the
hepatic metabolism of remedies:
1) oxidation, reduction or hydrolysis
which provides reactive groups that are then available for
2) conjugation or the binding of the
remedy with a second substance, rendering it more water-soluble.
Phase 1
(non - synthetic reactions)
Oxidation, reduction or hydrolysis of a substance provides an
hydroxyl (OH), a carboxyl (COOH) or an
(NH2 ) group which permits further metabolism. These
non - synthetic reactions are catalyzed by enzymes from the
endoplasmic reticulum in the liver cells. Most of these enzymes are
relatively non - specific which means that often the liver can
metabolize substances which do not naturally occur in the body.
The enzymes are collectively called the Cytochrome P450
series. Phase one
reactions change non-polar (non-water soluble) substances into
moderately or slightly water soluble forms.
Cytochrome P450 is also found in other tissues including the
brain, intestines, heart, adrenal cortex, testes, skin and spleen.
This indicates that it is not only the liver which is capable
of detoxifying noxious substances and metabolic wastes, but that many
or most tissues can do it to some degree.
Phase 2
(synthetic reactions)
This involves the formation of new compounds by the conjugation of
the OH, COOH or NH2 group with other naturally occurring
body substances in the liver. Conjugation renders the drug
metabolically inactive and aids its excretion by making it more ionic
(ie. more polar or water soluble).
Conjugation with glutathione accounts for about 60% of
phase 2 reactions. This
amino acid is manufactured in the liver and also circulates in the
blood stream where it is a powerful anti-oxidant.
Conjugation with sulphur is responsible for removal of
neurotransmitters, steroid hormones, bacteria, many drugs and
industrial chemicals and the catecholamines (adrenalin / epinephrine).
Deficiency of sulphur in the diet may contribute to the
formation of Parkinson's disease, Alzheimer's disease, motor
neurone disease, autism, rheumatoid arthritis and food or
environmental sensitivities .
Conjugation with the amino acids taurine, glutamine, ornithine,
arginine and especially glycine is responsible for the
elimination of a great many drugs, toxins and fatty acids.
Aspirin and canned soft drinks deplete glycine and inhibit this
elimination pathway. Three
other key pathways in phase 2 detoxification are glucuronidation,
acetylation and methylation.
Many drugs, environmental toxins, vitamins, neurotransmitters
amino acids and hormones are processed through these pathways.
Factors Affecting Hepatic Detoxification Processes
Enzyme induction
This is the enhancement of liver enzyme activity such that the rate of
substance metabolism is increased. If enzyme induction is prolonged it
may lead to a rise in liver weight, an increase in hepatic blood
supply and a proliferation of the hepatic endoplasmic reticulum where
Phase I enzymes are made and stored. Many substances may cause enzyme
induction e.g. ethanol (alcohol), tobacco, herbicides &
pesticides, food additives, food dyes and several drugs such as Griseofulvin,
Chloral hydrate, Phenylbutazone & Meprobamate. The barbiturate
tranquillizers have a major induction effect on enzyme activity
and can shorten the active life of other drugs such as Digoxin and
the cortico-steroids by 3 or 4 fold. It has even been suggested
that tolerance to ethanol and the barbiturate tranquillizers may be
partly due to an auto-induction of their own metabolizing enzymes.
Dietary substances that may induce phase 1 reactions include
charbroiled meats, citrus fruits, vitamins B1, B3 & C, foods in
the cabbage family and high protein diets. A particular concern is
that enzyme induction of phase I enzymes only, and not Phase II, can
lead to an accumulation of intermediary metabolites, many of which may
be more toxic than the parent molecule. Additionally, enzyme induction will shorten the useful life
and reduce the availability of drugs, herbs or metabolites.
Enzyme inhibition
Possibly more significant than the induction of enzymes is their
inhibition because this will prolong the active life of a drug or
other toxic substance and so contribute to the ever present danger of
having too much in the system (ie. overdosing). Some of the drugs that
are known to block hepatic enzyme pathways include oral
contraceptives, benzodiazepines, anti-histamines, and the mono amine
oxidase inhibitors. Dietary
substances known to inhibit phase 1 enzymes include grapefruit,
turmeric, capsicum (chilli pepper) and cloves.
So far, very little research has been
done into enzyme induction or inhibition by herbal agents, nor into
the results of enzyme induction and inhibition on the effects of herbs
in the body. Generally speaking, though, the chemical constituents of
a herb are more compatible with the human body than are those which
have been artificially isolated, extracted or synthesized. The
constituents of a herb are made of the same basic building blocks as
are our bodies and they are arranged in patterns that are very
familiar to our bodies through hundreds of thousands of years of
parallel evolution and regular exposure. It is generally assumed,
therefore, that the issue of enzyme induction and inhibition is not so
significant to the herbal practitioner. Recent research has suggested
that Hypericum perforatum (St John's Wort) may be a Phase I enzyme
inhibitor and that this might be of clinical significance in
concurrent use of the herb with certain drugs.
So far, this research has been based on extremely small sample
sizes so the significance of these findings is still controversial.
Systemic pathologies
Many disease processes may affect the rate of hepatic drug metabolism.
A fever will generally increase the metabolic rate and shorten the
time that a drug remains active in the system. Of particular concern
to the practitioner are liver and kidney diseases. If the kidney
function is impaired then there can be an accumulation of the
conjugated remedy in the blood and tissues. The conjugation process is
usually reversible so this situation can result in a higher than
expected circulating level of active drug substance. In liver disease
the effect on drug metabolism is perhaps less than could be expected
because the liver has considerable 'spare capacity' (ie. by no means
all the liver cells are actively involved in drug metabolism at any
one time , although all have the same functional capacity). So liver
diseases such as cirrhosis or jaundice have to be considerably
advanced before there is a significant effect on drug metabolism.
Variations in age
In the foetus and the neonate the liver is immature and so cannot
metabolize and excrete substances with total efficiency. Thus the
plasma clearance rate is decreased and the effective life of the
remedy is prolonged. A similar situation exists in the elderly where
the levels of hepatic endoplasmic reticulum enzymes is diminished and
so the effect of remedies is enhanced. It is therefore appropriate to
give reduced doses of herbal remedies to children and the elderly, as
well as possibly being useful to give remedies that support the liver.
Supplements and foods to promote
Phase I detoxification
- Phosphatidyl choline (Lecithin & Choline)
- Essential fatty acids (omega 3 and 6 blend)
- Methionine
- Beta carotene
- High dose balanced B complex
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Zinc
- Sulphur
- Cold water fish and Flax oil
- Sunflower seeds
- Walnuts
- Sesame seeds
- Wheat germ
Supplements and foods to promote Phase II detoxification
- Cysteine
- D - glucarate
- Glycine
- l-glutathione
- N-acetyl-cysteine
-Taurine
- Germanium
- Magnesium
- Selenium
- Sulphur
- Zinc
- Molybdenum
- Manganese
- Cabbage family foods
- Onion family foods
- Molasses
- Eggs
- Citrus fruits and peels
Tests
for liver function
Long before overt disease occurs, there may be subtle indications
of impaired liver function. Sallowness
of the skin, skin breakouts (pimples) or rashes and itching, dark
circles under the eyes, gas, bloating and abdominal distention, nausea
or abdominal discomfort from fatty foods, bad breath, constipation,
unusually pale or unusually dark stools, headaches, a bitter taste in
the mouth, yellow coating on the tongue, irritability, PMS, and joint
stiffness or aching are all warning signs that toxins are not being
adequately eliminated. Conventional tests of liver health such as
liver enzymes are designed to identify pathology and do not give much
indication of the functional ability of the liver or pre-pathology
status. Private
laboratories do offer functional testing but this is rarely covered by
health insurance programs and many allopathic physicians are not
familiar with them. Hair analysis and urine analysis can give important
information about heavy metal accumulation.
D-glucaric acid and mercaptic acid in the urine
can give information about the patency of phase I and phase II
reactions respectively. Oxidative
stress tests using challenge substances such as caffeine and aspirin
can provide much information about glutathione function.
Urine testing for specific substance residue can indicate
intestinal permeability. Comprehensive
digestive stool analysis gives information about the digestive and
absorptive ability, bacterial balance, yeast overgrowth, parasites and
the immune functions of the intestinal cells.
Organic acid testing can identify disturbances in the Krebs
Cycle and hence disruptions in energy production.
Amino acid, fatty acid, vitamin, mineral and hormone assays may
also be helpful in assessing liver function and overall wellbeing.
Herbal
formulas for liver health
Old
Fashioned Blood Cleansing Compound
Trifolium pratense (Red clover)
2 parts
Urtica dioica (Stinging nettle)
2 parts
Arctium lappa (Burdock)
1 part
Zanthoxylum spp. (Prickly
ash)
1 part
Stillingia sylvatica (Queen's delight)
1 part
Echinacea spp. (Echinacea)
1 part
Rheum palatum (Rhubarb)
1 part
1 tsp of the 1:3 tincture 3 x/day
4 heaping tsp of tea per cup water 3 x/day
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Warming
Digestive Stimulant Compound
Rosmarinus officinalis (Rosemary)
1 part
Mentha piperita (Peppermint)
1 part
Melissa officinalis (Lemon balm)
1 part
Erythrea centaurea (Centaury)
1 part
Iris versicolor (Blue flag)
1 part
Angelica archangelica (Angelica)
1 part
Elletaria cardamom (Cardamom)
1 part
Gentiana lutea (Yellow gentian)
˝ part
˝ tsp of the
1:3 tincture 3 x/day
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Liver
Cleansing Compound
Taraxacum off. (Dandelion
root) 1 part
Taraxacum off. (Dandelion
leaf)
1 part
Silybum marianum (Milk thistle)
1 part
Chionanthus virginicus (Fringe tree)
1 part
Fumaria officinalis (Fumitory)
1 part
Foeniculum vulgare (Fennel)
1 part
1 tsp of the 1:3 tincture 3 x/day
4 heaping tsp of tea per cup water 3 x/day
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FiberFlow
Stool Softening Compound
Plantago ovata (Psyllium husk)
3 parts
Ulmus fulvus (Slippery elm)
1 part
Arctium lappa (Burdock)
1 part
Althea off. (Marshmallow)
1 part
Trigonella foenum-graecum (Fenugreek)1 part
Foeniculum vulgare (Fennel)
1 part
Oat bran
1 part
Bentonite clay
1 part
Take a heaping teaspoon to 1 tablespoon of the powder stirred
into a glass of water on an empty stomach twice daily, followed
by another glass of water
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Laxative
Compound
Arctium lappa (Burdock)
2 parts
Mentha piperita (Peppermint)
1 part
Taraxacum off. (Dandelion
root)
1 part
Foeniculum vulgare (Fennel)
1 part
Althea officinalis (Marshmallow)
1 part
Zingiber officinalis (Ginger)
1 part
Rheum palmatum (Rhubarb)
1 part
Lobelia inflata (Lobelia)
1 part
Two - three capsules twice daily
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Spring
Cleanse Tea
Urtica dioica (Stinging nettle)
2 parts
Arctium lappa (Burdock)
2 parts
Galium aparine (Cleavers)
2 parts
Stellaria media (Chickweed)
2 parts
Trifolium pratense (Red clover)
1 part
Taraxacum off. (Dandelion
root)
1 part
Taraxacum off. (Dandelion
leaf)
1 part
Mentha piperita (Peppermint)
1 part
Foeniculum vulgare (Fennel)
1 part
Glycyrrhiza glabra (Licorice)
1 part
Berberis aquifolium (Oregon grape)
1 part
1 tsp of the 1:3 tincture 3 x/day
4 heaping tsp of tea per cup water 3 x/day
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Bennet P & Barrie S, 7 Day Detox Miracle, Prima Health,
1999
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